Yumminess on a plate

Smothered Chicken Breasts

4 chicken breasts
1/4 tsp salt
1/4 tsp lemon pepper seasoning
1 Tbs vegetable oil
8 bacon strips
1 medium onion, sliced
1/4 C packed brown sugar
1/2 C shredded Colby-Jack cheese

Sprinkle chicken with salt and lemon pepper. In a large skillet, cook chicken in oil for 13-15 minutes or until juices run clear; remove and keep warm. In the same skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels; drain, reserving 2 Tbs drippings. In the drippings, saute the onion and brown sugar until onion is golden. Place two bacon strips on each chicken breast; top with caramelized onion and cheese.