dinner bell....

Grandmother's Pork Chop Dinner


Ingredients:

• 1/4 pound bacon
• 4 pork chops
• 1 onion, sliced
• 3 potatoes, peeled and cut into thick slices
• 1 cup water
• salt and pepper to taste

Directions:

1. Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes.
2. Place the pork chops, onion, and potato slices into the skillet with the bacon and drippings, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.

PREP TIME	10 Min
COOK TIME	35 Min
READY IN	45 Min