White Chili3 cans white beans
4 C cubed chicken
1 Tb olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 can green chilies
2 tsp cumin
1 1/2 tsp ground oregano
5 C chicken broth
1 1/2 tsp salt
3 C shredded jack cheese
Saute onion, garlic, and herbs in olive oil until onion is translucent but not brown. Add beans, chicken, chilies, broth, and salt. Cook 20 minutes. Slowly add cheese (to melt evenly) 5 minutes before serving. Stir until well melted.
1 comment:
Cassee looked at the picture with me and said, Yuck, eeww. I'm not sure I'll be making that soon for my family, but it does sound good!
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